A chicken satay with bold — and borrowed — flavors

By J.M. Hirsch
AP Food Editor
Food

This easy, weeknight-friendly chicken dinner is a bit of a cultural mash-up. Deliciously so. The sauce delivers a sweet-tangy-savory-spicy blend of flavors thanks to ample amounts of brown sugar, cider vinegar, fish sauce and garlic chili paste. And...

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