More want local beef; fewer want tough job of cutting it

By Scott McFetridge
The Associated Press
Progress 2015

DES MOINES, IOWA >> Kent Weise loves his work, but after 38 years slaughtering cattle, lugging carcasses that can weigh more than 1,000 pounds and slowly, methodically slicing cuts of meat, he understands why few people want to go into the business...

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