How to make a 20-min. meal in just 3 hours

“When I take a jar of mayonnaise out ofmy fridge, it takes me five minutes of shuffling things around toget it back in.”

Jim Mullen Contact Jim Mullen at JimMullenBooks.com.
Opinion

I have a weakness for cooking shows. I love the way TV chefs can whip up a gourmet meal from soup to nuts in half an hour. It takes me longer than that to warm up leftovers. Of course, the professionals have all kinds of tricks that make things go...

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