Chili con queso without the plastic flavor or waxy texture

By AMERICA’S TEST KITCHEN
Classifieds

Chili con queso has fallen on hard times; often it’s just Ro-tel Diced Tomatoes & Green Chilies mixed with Velveeta, microwaved, and stirred. We wanted to keep the simplicity but ditch the plastic flavor and waxy texture. We started with a base of...

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