Hot fruit crisp topped with vanilla ice cream
By Elizabeth Karmel
EDITOR’S NOTE: Elizabeth Karmel is a barbecue and Southern foods expert. She is the chef and pit master at online retailer CarolinaCueToGo.com and the author of three books, including “Taming the Flame.”
The Associated Press
FOOD
The crisp, cobbler, crumble, grunt, slump or buckle. What do these all have in common? They are all fruit desserts baked with a sweet “pastry” topping.
They’re also the epitome of a fresh summer dessert — although I have been known to turn apples and...
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