Take your cereal on the road
This article was provided to The Associated Press by The Culinary Institute of America in Hyde Park, New York. It is taken from the CIA’s “The Young Chef.”
By The Culinary Institute of America
FOOD
College kids love cereal, and that is an indisputable fact. Even if they don’t love it going in, they’ll probably be hooked by the third week of their freshman year. College students have lots to juggle, meaning food is often last on their list of...
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