Spiced steak is a weeknight-easy dish

By Christopher Kimball Christopher Kimball’s Milk Street For more recipes, go to Christopher Kimball’s Milk Street at 177milkstreet.com/ap.
LIFE

Thin cuts of steak such as flat iron and hanger are great for weeknight meals because they’re full of flavor and cook up fast. But a flavorful spice rub and quick marinade easily elevate the meat to a meal worthy of a special occasion. Pairing it with...

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